1/2 pound (2 sticks) unsalted butter, at room temperature. 1 cup (8 ounces) sour cream 1/4 pound (1 stick) unsalted butter. 1/4 cup dark rum or water. 1 teaspoon pure vanilla extract.
1 cup (8 ounces) sour cream 1/4 cup dark rum or water. 1/2 pound (2 sticks) unsalted butter, at room temperature. 1/4 pound (1 stick) unsalted butter. 1 teaspoon pure vanilla extract.
1/2 pound (2 sticks) unsalted butter, at room temperature.
1/2 pound (2 sticks) unsalted butter, at room temperature. 1/4 cup dark rum or water. 1 teaspoon pure vanilla extract. 1/4 pound (1 stick) unsalted butter. 1 cup (8 ounces) sour cream
1/2 pound (2 sticks) unsalted butter, at room temperature. 1/4 pound (1 stick) unsalted butter. 1 cup (8 ounces) sour cream 1 teaspoon pure vanilla extract. 1/4 cup dark rum or water.
1/4 pound (1 stick) unsalted butter. 1 teaspoon pure vanilla extract. 1/2 pound (2 sticks) unsalted butter, at room temperature. 1/4 cup dark rum or water. 1 cup (8 ounces) sour cream
1/2 pound (2 sticks) unsalted butter, at room temperature.
1/2 pound (2 sticks) unsalted butter, at room temperature. 1/4 cup dark rum or water. 1 teaspoon pure vanilla extract. 1 cup (8 ounces) sour cream 1/4 pound (1 stick) unsalted butter.
1 cup (8 ounces) sour cream 1/2 pound (2 sticks) unsalted butter, at room temperature. 1/4 cup dark rum or water. 1 teaspoon pure vanilla extract. 1/4 pound (1 stick) unsalted butter.
1/2 pound (2 sticks) unsalted butter, at room temperature. 1 cup (8 ounces) sour cream 1 teaspoon pure vanilla extract. 1/4 pound (1 stick) unsalted butter. 1/4 cup dark rum or water.
1/4 cup dark rum or water.
1/4 cup dark rum or water. 1 cup (8 ounces) sour cream 1/4 pound (1 stick) unsalted butter. 1/2 pound (2 sticks) unsalted butter, at room temperature. 1 teaspoon pure vanilla extract.
Ina Garten Banana Bread : The Dutch Oven Perfect Banana Bread Southern Living : 1/4 cup dark rum or water.. 1 teaspoon pure vanilla extract. 1/4 pound (1 stick) unsalted butter. 1/4 cup dark rum or water. 1/2 pound (2 sticks) unsalted butter, at room temperature. 1 cup (8 ounces) sour cream